HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Hot Buttered Rum Spiced Cider Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 5 cups apple cider 2 tbsp. sugar 10 allspice berries 8 whole cloves 2 cinnamon sticks 1 cup dark rum 1/2 cup butter Directions Combine cider, sugar, allspice, cloves and cinnamon sticks in a large saucepan. Bring to a boil over medium heat, stirring to dissolve sugar Reduce heat to low and simmer 5 minutes. Remove the pan from the heat. Add the rum and butter. Stir until butter is melted. Divide between mugs and serve immediately. Serves 6. Related Recipes •   Hot Spiced Punch •   Hot Spiced Apple-Raspberry Cider •   English Cider Cake •   Bourbon Apple Cider •   Oregon Hot Apple Cider •   Hot Cran-Apple Cider •   Hot Apple Cider Punch •   Hot Spiked Cider •   Pork Chops with Sweet and Sour cider Glaze •   Chicken in Spiced Sauce •   Sweet and Sour Coleslaw •   Old-Fashioned Wassail Bowl •   Apricotand pepper Salsa •   Hollywood Ham with Apples and Dijon •   Grilled Spicy Apple Baby Back Ribs •   Cider Braised Pork Roast •   Baked Apple Cider Pork Chops •   Warm Winter Coleslaw •   Cider Doughnuts •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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