HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Hot Artichoke Cream Cheese Dip Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 ounce package cream cheese, softened 14 ounce can artichoke hearts, drainwed and chopped 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 2 tbsp. chopped fresh basil leaves 2 tbsp. minced red onion 1 clove garlic, peeled and minced 1/2 cup chopped tomato Directions Preheat oven to 350 degrees. Combine the cream cheese, artichokes, mayonnaise, Parmesan, basil, red onion and garlic in a large bowl and beat until well blended. Spoon the dip into a 9 inch fluted pie plate and bake 25 minutes. Sprinkle the tomatoes in a ring on top of the dip and serve. Makes about 3 1/2 cups dip. Related Recipes •   Do Ahead Family Antipasto Salad •   Hot Antipasto Poor Boy Sandwich •   Greek Style Salad •   Antipasto Salad •   Three Bean Salad Provencal •   Baked Cream Cheese Appetizer •   Stuffed Celery ala Waldorf •   Smoked Salmon Canapes •   Low Fat Onion Dip •   Buffalo Chicken Party Dip •   Super Bowl Beer Cheese Dip •   Fiery Cream Cheese Dip •   Cherry Ice Cream Cheesecake •   Mash Potato Bake •   Cream Cheese Peach Bottom Pie with Blueberry Glaze •   White Chocolate Raspberry Cheesecake Smoothie Cocktail •   Quick Three Cheese Ham Spread •   Easy Frozen Lime Cheesecake Pie •   Philly Chicken •   Mashed Potato, Cream Cheese and Chive Gratin View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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