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Home -> Main Dishes -> Seafood

Horseradish and Spice Beer Boiled Shrimp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup prepared white horseradish, drained
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 1/2 tsp. Tabasco sauce
8 cups water
12 ounce bottle dark beer
12 small dried chilies
8 medium cloves garlic, peeled and crushed
1 tbsp. yellow mustard seed
4 bay leaves
2 pounds raw, medium shrimp, peeled
1 large lemon, thinly sliced
1 tbsp. salt

Directions
Whisk together horseradish, olive oil, Worcestershire and Tabasco in a small bowl. Cover and let stand at room temperature while preparing shrimp.

Combine water, beer, dried chilies, garlic, mustard seeds and bay leaves in a large saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 10 minutes. Add shrimp, lemon slices and salt to the beer mixture. Simmer shrimp about 3 minutes until just cooked through. Strain shrimp and transfer to a large bowl along with solids. Stir in the horseradish mixture. Let stand 30 minutes before serving.

Serves 6 to 8.



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