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Home -> Main Dishes -> Pork

Horseradish Crusted Pork Loin Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)

2 tbsp. olive oil, divided
1/4 tsp. salt
1/4 tsp. pepper
1 cup fresh breadcrumbs
2 tbsp. prepared horseradish, drained
1 pound boneless pork loin
1 1/2 tbsp. dijon mustard

Directions
Preheat oven to 425 degrees. Heat 1 tbsp. oil in a large skillet. Add breadcrumbs, salt and pepper and cook over medium heat, stirring, until golden brown. Transfer breadcrumbs to a small bowl. Wipe out skillet and add remaining 1 tbsp. oil. Add pork and brown on all sides. Transfer pork to a shallow baking pan and coat top and sides evenly with dijon. Press breadcrumb mixture over pork. Roast pork to 155 degrees, about 20 to 25 minutes. Transfer pork to a plate and let stand 5 minutes before slicing.

Serves 2.



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