HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Hors D'oeuvre Cheese Ball Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 ounces cream cheese, room temperature 6 ounces crumbled bleu cheese, room temperature 1 tbsp. garlic salt 1 tsp. worcestershire sauce chopped fresh parsley paprika chopped walnuts Directions Stir together cream cheese, bleu cheese, garlic salt and worcestershire in a large bowl until well blended. Form into a ball and roll in parsley to coat. Roll in paprika then walnuts. Refrigerate, covered, until ready to serve. Serve with crackers, crudites, etc. Serves 10 to 12. Related Recipes •   Pizza Hors D'oeuvres •   Pineapple Cheese Ball •   Party Cheese Ball •   Gingerbread Teddy Bears •   Cheese Biscuits •   Home Made Apple Cream Cheese Breakfast Pizzas •   Caramel Raspberry Thumbprint Cookies •   Grandma's Old Fashioned Cheddar Cheese Pie Crust •   Spicy Cheese and Buttermilk Biscuits •   Labor Day Peanut Butter Balls •   Easy Three Cheese Cornmeal Pizza •   Chocolate Chocolate Chip Cookie Cupcakes •   Cheese Puffs •   Really Easy Barbecued Chicken Cheeseburgers •   Peanut Butter Reindeer •   Savory Jalapeno Chili Cheese Churros •   Halloween Jack-O-Lantern Cookies •   Do Ahead Lemon Tarts with Cream Cheese Crust •   Summer Peach and Berry Cobbler •   French Canadian Pork Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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