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Home -> Fruits, grains & veggies -> Veggies
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
1 1/2 pounds sweet potatoes or yams, peeled and quartered 2/3 cup orange juice, divided 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 tablespoon cornstarch 1/3 cup honey
Directions
Combine sweet potatoes and 1/3 cup orange juice in 2-quart microwave-safe baking dish; sprinkle with ginger and nutmeg. Dot with butter. Cover and microwave at HIGH (100%) 7 to 10 minutes or until sweet potatoes are tender, stirring halfway through cooking time. Combine cornstarch, remaining 1/3 cup orange juice and honey in medium microwave-safe bowl.
Microwave at HIGH 2 minutes or until thickened, stirring every 30 seconds. Drain liquid from sweet potatoes; add to honey mixture. Microwave at HIGH 1 minute. Pour sauce over sweet potatoes and microwave at HIGH 1 minute more or until sweet potatoes are thoroughly heated.
Serving Size: 4
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