HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Honey Wheat Bread Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 c Dry milk, warm/reconstituted 2 tb Vegetable oil 1/4 c Honey 3/4 ts Salt 1 pk Active dry yeast 3 c Whole wheat flour 3/4 c All-purpose flour (to 1 cup) Directions Preheat Crockpot (3 1/2 or 5 quart) on high for 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. place dough in well greased bread 'n Cake pan; cover. Let stand for 5 minues. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. let stand 5 minutes. Unmold and serve warm. Note: Fresh milk may be used if scalded. Related Recipes •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Home Made Fruit Walnut and Sunflower Energy Bars •   Apple-Cinnamon Granola Bread •   Peanut Butter Banana Honey Crunch Sandwich •   Mom's Hot Cereal •   Crunchy Cereal French Toast •   Honey Mustard Meatloaf •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Kids Favorite Peanut Butter and Jelly French Toast •   Adult Orange French Toast •   French Toast Ham and Cheese Sandwiches •   Crispy Mustard Baked Pork Chops •   New Wave Chicken and Provolone Cheese Sandwiches •   Irish Brown Bread •   Quick Pizza Dough •   Quick Baked Tilapia with Gremolata •   Crunchy Creamy Chicken Salad Sandwiches •   Eggless Drop Cookies •   Pizza Wraps View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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