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Home -> Main Dishes -> Seafood

Honey Barbecued Salmon Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sauce:
1 cup ketchup
1 cup honey
1/4 cup coarse grain mustard
1/4 cup canned diced green chiles
2 tbsp. vinegar
1 tsp. Tabasco sauce
3 tbsp. brown sugar
1 tbsp. curry powder
1 1/2 tsp. sweet paprika
1 tsp. soy sauce
1 tsp. minced garlic
1 tsp. vegetable oil
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1/4 tsp. pepper
6 salmon fillets, about 4 to 6 ounces each

Directions
Stir together ketchup, honey, mustard, green chiles, vinegar, Tabasco, brown sugar, curry powder, paprika, soy sauce, garlic, oil, Worcestershire, lemon juice and pepper in a medium saucepan. Heat to a simmer. Simmer 15 minutes, stirring occasionally. Meanwhile, prepare grill. Place 1/3 cup of the sauce in a large bowl. Add salmon fillets and turn to coat. Place coated salmon fillets on an oiled grill rack. Grill salmon about 3 to 4 minutes per side until flaky. Serve salmon immediately with remaining sauce.

Serves 6.



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