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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
5 pounds trimmed pork butt or pork steak, chopped
5 tsp. dried marjoram
5 tsp. salt
1 tsp. garlic powder
1/4 tsp. pepper
2 cups water
Directions
Process pork in a food processor until coarsely ground. Transfer pork to a large bowl and add marjoram, salt, garlic powder and pepper. Knead well to mix. Add water and stir until well blended. Shape pork mixture into twenty 4 inch diameter patties. Fry patties in a large skillet over medium heat 20 to 25 minutes, turning occasionally, until cooked through.
Makes about 20 Polish sausage patties.
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