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Home -> Snacks & Appetizers -> Snacks
Ingredients (view qty in metric system instead) 1/2 tsp. active dry yeast pinch sugar 1/2 cup warm water(110 to 115 degrees) 1 1/4 cups all purpose flour plus additional if necessary 1 tsp. crumbled dried thyme 1/2 tsp. salt 1/8 tsp. cayenne pepper 2 tsp. olive oil 1/2 tsp. kosher salt Directions Place warm water in a small bowl and stir in yeast and sugar. Let stand about 5 minutes until foamy. Stir together 1 1/4 cups flour, thyme, salt and cayenne in a medium bowl. Form a well in the center and add the yeast mixture and olive oil. Stir until dough forms. Turn dough out onto a floured surface and knead about 6 minutes until dough is smooth and elastic, adding additional flour if dough is sticky. Transfer dough to a large, lightly oiled bowl. Cover dough and let rise about 1 1/2 to 2 hours in a warm place until doubled. Preheat oven to 450 degrees. Lightly oil 3 sheet pans. Roll out dough as thin as possible on a floured surface. Sprinkle dough with kosher salt and roll to embed salt. Cut dough into 1 inch squares and transfer to the prepared pans, spacing about 1/8 inch apart. Bake in batches until bottoms of crackers are golden(tops will stay pale) about 6 to 7 minutes. Transfer pans to racks and cool crackers completely. Store crackers in an airtight container at room temperature. Makes about 4 cups crackers. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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