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Home -> Snacks & Appetizers -> Dips and Spreads

Homemade Garlic and Herb Cheese Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
16 ounce container whipped cream cheese, room temperature
8 ounces unsalted butter, whipped until fluffy
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. crumbled dried basil
1/2 tsp. crumbled dried chives
1/2 tsp. crumbled dried marjoram
1/4 tsp. crumbled dried thyme
1/4 tsp. pepper

Directions
Combine cream cheese and butter in a food processor. Blend until smooth. Add garlic, salt, basil, chives, marjoram, thyme and pepper. Blend until just combined. Cover and refrigerate in an airtight container. Can be made 2 days ahead.

To Serve:
Let cheese stand a few minutes at room temperature. Stir until creamy. Serve with crackers or crudites if desired.

Makes about 2 1/2 cups.



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