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Ingredients (view qty in metric system instead) vegetable oil for frying 4 cups shredded pizza blend cheese 1 pound ground Italian sausage, cooked and drained 6 ounce package sliced pepperoni, chopped 1 medium green bell pepper, cored, seeded and finely chopped 1 medium red bell pepper, cored, seeded and finely chopped 1 medium onion, peeled and finely chopped two 14 ounce jars pizza sauce 32 egg roll wrappers Directions Heat 1 inch of vegetable oil in a deep skillet to 375 degrees. Combine the shredded cheese, Italian sausage, pepperoni, bell peppers and onion in a large bowl. Stir in pizza sauce until ingredients are evenly moistened. Lay egg roll wrappers out on a flat surface. Place 1/4 of the pizza mixture in the center of each egg roll wrapper. Fold the bottom corner of each wrapper over filling. Fold in sides toward center. Moisten top corner of wrapper with a little water. Tightly roll up pizza rolls. Add pizza rolls to hot oil and fry 1 to 2 minutes per side until golden brown. Drain on paper towels and serve hot. Makes 32 pizza rolls. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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