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Home -> Main Dishes -> Poultry

Home Style Cornmeal Fried Chicken Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 cup yellow cornmeal
1 tbsp. ground cumin
1 tbsp. salt
1 tsp. pepper
1 tsp. ground coriander
1 tsp. cayenne pepper
1 1/2 cups all purpose flour
2 large eggs, beaten to blend
4 boneless chicken breast halves, about 6 to 8 ounces each

Directions
Stir together cornmeal, cumin, salt, pepper, coriander and cayenne in a medium bowl. Place flour in a separate bowl. Place eggs in a pie plate. Dredge chicken in flour to coat, shaking off excess. Coat chicken completely with egg then dredge in cornmeal to coat. Place coated chicken on a wax paper lined sheet pan. Let chicken stand 30 minutes.

Preheat oven to 400 degrees. Pour oil into a large skillet to a depth of 1/4 inch. Heat oil over medium high heat. Add chicken and fry about 2 minutes per side until golden brown. Transfer chicken to a sheet pan and bake about 20 minutes until cooked through. Serve chicken immediately.

Serves 4.



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