HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Home Smoked Mesquite Salmon Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 cups chopped fresh cilantro leaves, divided 1/2 cup dry white wine 1/4 cup soy sauce 1/4 cup lemon juice 1/4 cup vegetable oil 5 pound whole salmon, cleaned, head and tail removed 1 quart mesquite chips, soaked 30 minutes and drained 1 medium onion, peeled and halved 2 bay leaves Directions Combine 1 cup cilantro, wine, soy sauce and lemon juice in a small bowl. Gradually whisk in oil. Place salmon in a nonaluminum baking pan and pour oil mixture over. Cover and refrigerate at least 4 hours or overnight, turning salmon occasionally. Remove salmon from the marinade and place on a rack. Let fish stand 30 minutes. Pour the remaining marinade into the smoker's water bath. Spread mesquite chips on the rack of the smoker. Add onion halves and bay leaf to the water bath and fill with water. Fill fish cavity with remaining 1 cup cilantro. Set fish on an oiled smoker rack and place over mesquite. Cover smoker and cook salmon over high heat about 1 hour until opaque. Remove salmon from smoker and cool 15 minutes. Remove skin and gray meat from fish. Serve at room temperature. Serves 8 to 10. Related Recipes •   Quick Smoked Salmon and Asparagus Pasta •   Smoked Salmon Canapes •   Quick Smoked Salmon Cream Cheese Pizza •   Fettuccine with Smoked Salmon •   Chili and Beer Smoked Pork •   Quick Broiled Salmon •   Grilled Salmon Steaks with Sweet and Spicy Glaze •   Salmon with Pesto Glaze •   Lime-Ginger Smoked Salmon •   Smoked Salmon and Onion Cheesecake •   Grilled Salmon With Potato & Watercress Salad •   Baked Salmon Fillets with Asian Marinade •   Grilled Salmon with Lime Butter •   Pasta with Salmon and Dill •   Easy Baked Salmon with Pecan Crust •   Easy Honey Lime Baked Salmon •   Baked Apple Stuffed Salmon •   Roasted Salmon with Mustard Glaze •   Hot and Bubbly Seafood Toast •   Easy California Salmon Burgers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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