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Home -> Snacks & Appetizers -> Snacks
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
six 5 to 6 inch corn tortillas
3 tbsp. canola oil
1 tsp. salt
1/2 tsp. ground cumin
1 tsp. chili powder
Directions
Preheat oven to 375 degrees. Brush tortillas all over with canola oil. Cut each tortilla into 6 wedges. Spread tortilla wedges in a single layer on a sheet pan. Sprinkle with salt, cumin and chili powder. Bake chips about 12 minutes until crisp. Serve warm or at room temperature.
Makes 3 dozen chips.
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