HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Sauces Hollandaise Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup egg yolks 1/2 cup water 5 tbsp. lemon juice 1 cup cold butter, diced 1/4 tsp. white pepper 1 tbsp. minced fresh basil or chives Directions Whisk together yolks, water and lemon juice. Cook over very low heat until bubbly at edges or mixture reaches 160 degrees. Gradually whisk in butter. Stir in pepper and chives or basil. Cover and keep warm until use. Makes approx. 1 1/2 cups sauce. Related Recipes •   Creamy Hollandaise Sauce •   Classic Hollandaise Sauce •   Simple and Spicy Grilled Chicken with Rice •   Easy Spicy Grilled Chicken •   East and West Barbecued Chicken •   Szechuan Spareribs •   Hard Rock Cafe Tupelo Style Chicken •   Barbecue Sauce •   Ginger Sauce •   Grilled Pirate Steak •   Another BBQ Sauce •   Dakota Cowboy Brisket •   Soy and Chili Dipping Sauce •   Honey-Garlic Baked Ribs •   Classic Mousseline Sauce •   Arby'sŪ Sauce •   Brown Sugar and Hickory Barbecued Chicken Thighs •   Caribbean BBQ Sauce •   Tangy cocktail sauce •   Bbq Sauce for Smokies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us