HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Holiday Walnut Streusel Pumpkin Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 /4 cups all purpose flour 1/2 tbsp. sugar 1/2 tsp. salt 1/2 cup cold butter, diced 3 tbsp. ice water plus additional if necessary Filling: 15 ounce can pumpkin puree 1 cup sugar 1/2 cup brown sugar 3 large eggs 1/2 cup melted butter 1 tsp. vanilla extract Streusel: 1/3 cup all purpose flour 1/4 cup brown sugar 1/2 tsp. ground ginger 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 tbsp. cold butter, diced 1/2 cup chopped walnuts Directions For Crust: Combine flour, sugar and salt in a food processor. Pulse to blend. With processor running, add diced butter and blend until just incorporated. Add water and blend until dough forms a ball, adding additional water by teaspoonfuls if dough is too dry. Gather up dough and flatten to a disc. Wrap tightly and refrigerate at least 1 hour before using. Preheat oven to 375 degrees. Roll out dough to a 12 inch round and fit into a 9 inch glass pie dish. Trim overhang and crimp dough edges. Poke the bottom of the crust all over with a fork. Freeze crust 15 minutes. Line the inside of the crust with foil and fill with pie weights or dried beans. Bake crust about 15 minutes until set. Remove weights and foil. Bake crust an additional 5 minutes until edges are browned. For Filling: Whisk together pumpkin, sugar and brown sugar in a medium bowl. Whisk in eggs one at a time. Whisk in melted butter and vanilla. Pour the filling into the prepared crust. For Streusel: Combine flour, sugar, ginger, cinnamon and nutmeg in a medium bowl. Add butter and rub with your fingers until coarse crumbs form. Stir in walnuts. Sprinkle the streusel evenly over the filling. Bake pie about 45 minutes until filling is set and streusel is golden. Transfer pie to a rack and cool completely. Serves 10 to 12. Related Recipes •   Easy Holiday Pumpkin Pecan Layer Pie •   Holiday Pumpkin Pancakes •   Quick Pumpkin Ice Cream •   Apple Streusel Cake •   Holiday Pumpkin Ginger Trifle •   Pumpkin-Apple Streusel Cake •   Milk Chocolate Streusel Pecan Muffins •   Praline Pumpkin Dessert •   Apricot Almond Streusel Muffins •   Thanksgiving Marbled Pumpkin Cheesecake •   Holiday Candied Pineapple Sweet Potatoes •   Easy Pumpkin Dessert •   Thanksgiving Pumpkin Pie Squares •   Pumpkin Pineapple Muffins •   Pumpkin Cookies •   Thanksgiving Pumpkin Pumpkin Pie •   Pumpkin Pie •   Jack O' Lantern Pumpkin Puff Pancakes •   Pumpkin Cake •   Strawberry-Rhubarb Streusel Bars View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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