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Home -> Holiday Foods -> Christmas

Holiday Ham with Pear and Rosemary Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 ripe Bosc pear, cored, peeled and cubed
1 tbsp. olive oil
2 tsp. salt
2 tsp. dried rosemary
1 tsp. poultry seasoning
7 to 7 1/2 pound ham

Directions
Combine the pear, oil, salt, rosemary and poultry seasoning in a food processor. Blend until a paste forms, frequently scraping down sides of bowl. Place the ham in a roasting pan. Spread the pear paste all over the ham, coating well. Let ham stand 1 hour.

Preheat oven to 400 degrees. Roast ham 15 minutes. Reduce oven to 325 degrees. Roast ham an additional2 1/2 to 3 hours until temperature reaches 165 degrees(if ham start to brown too much, cover loosely with foil). Transfer the ham to a cutting board. Tent loosely with foil and let stand 10 to 15 minutes before slicing and serving.

Serves 6 to 8.



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