HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Holiday Currant and Carrot Salad Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 12 tbsp. mayonnaise 2 tsp. Dijon mustard 4 cups peeled, coarsely grated carrots 1/2 cup dried currants 2 tbsp. chopped shallot 1/4 tsp. salt 1/4 tsp. pepper Directions Stir together mayonnaise and Dijon in a medium bowl until well blended. Add carrots, currants, shallots, salt and pepper and stir to coat. Cover and refrigerate salad at least 1 hour before serving. Serves 4. Related Recipes •   Easy Three Step Glazed Roasted Pork Tenderloin •   Antipasto Salad •   Vegetable Garden Pasta Salad •   Thai Carrot Salad •   Chicken and Pasta Stuffed Tomato Salad •   Carrot Cauliflower Salad •   Thanksgiving Cranberry Salad •   Do Ahead Family Antipasto Salad •   Brandied Currant Snap Cookies •   Warm Apple Roquefort Walnut Salad •   Oatmeal Low Fat Carrot Bars •   Currant Pecan Stuffing •   Chilled Grouper Salad •   Holiday Pasta Salad •   Wendy's Chicken Caesar Fresh Stuffed Pita •   Famous Sweet and Sour Spareribs •   Holiday Fruit Salad •   Weekend Turkey Club Salad •   Brandy Currant Rice Pudding •   Sophisticated Stuffed Tomatoes with Bean Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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