HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Holiday Baked Ham with Sweet and Spicy Glaze Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 pound bone-in smoked half ham 3/4 cup brown sugar 1/3 cup cider vinegar 1/4 cup golden raisins 8.75 ounce can sliced peaches in heavy syrup, drained, juices reserved, peaches chopped 1 tbsp. cornstarch 1/4 cup orange juice 8.25 ounce can crushed pineapple with juices 1 tbsp. finely grated orange peel 1 medium clove garlic, peeled and crushed 1/2 tsp. dried red pepper flakes 1/4 tsp. peeled, grated fresh ginger Directions Preheat oven to 325 degrees. Place the ham, fat side up, on a rack set in a large roasting pan. Roast ham 3 hours. Meanwhile, Combine brown sugar, cider vinegar, raisins and reserved peach syrup in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to low and simmer 10 minutes, stirring occasionally. Stir together cornstarch and orange juice in a small bowl until smooth. Stir the cornstarch mixture into the vinegar mixture along with chopped peaches, crushed pineapple with juices, orange peel, garlic, red pepper flakes and ginger. Cook, stirring constantly, until mixture boils and thickens. Remove the pan from the heat. Brush half of the mixture over the ham. Roast ham an additional 30 minutes until temperature reaches 160 degrees. Remove the ham from the oven and brush with the remaining peach mixture. Let ham stand 20 minutes before slicing and serving. Serves 8 to 10. Related Recipes •   Holiday Candied Pineapple Sweet Potatoes •   Roasted Pork Tenderloin with Sweet and Spicy Glaze •   Grilled Salmon Steaks with Sweet and Spicy Glaze •   Easter Baked Ham with Easy Apple Dijon Glaze •   Austrian Cream Cheese Brownies •   Coca-Cola Baked Ham •   Dads Sweet and Spicy Meat Rub •   Glazed Cinnamon Loaf •   Sweet and Spicy Chipotle Brownies with Chocolate Glaze •   Honey Baked Ham •   Cream Cheese Peach Bottom Pie with Blueberry Glaze •   Chocolate Almond Biscotti •   Sweet and Sticky Glazed Chicken •   Spicy Couscous •   Sweet Potato Chips •   Baked Sweet and Spicy Barbecued Chicken •   Spicy Thai Sauce •   Spicy Korean Pork Ribs •   Quick Broiled Sweet and Spicy Catfish •   Baked Ham with Orange-Brandy Glaze View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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