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Home -> Main Dishes -> Seafood

Hickory Smoked Brined Catfish Fillets Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 cups water
1/2 lemon, sliced
1/3 cup Worcestershire sauce
1/4 cup white wine
2 tbsp. kosher salt
1 tbsp. pepper
1 tbsp. sugar
1 1/2 tsp. dried thyme
1 1/2 tsp. crushed red pepper flakes
4 catfish fillets, about 6 to 8 ounces each
hickory chips

Directions
Stir together water, lemon slices, Worcestershire, wine, salt, pepper, sugar, thyme and pepper flakes in a large bowl. Add catfish fillets and turn to coat. Cover and refrigerate 3 to 4 hours.

Prepare smoker using hickory chips. Remove the catfish fillets from the brine and place on a rack in the hot smoker. Smoke catfish until lightly smoked and cooked through. Serve hot.

Serves 4.



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