HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Herbed Turkey and Dressing Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) BASTING SAUCE: 2 1/4 cups chicken broth 1/2 cup butter or margarine 1/2 teaspoon salt 1 teaspoon dried thyme 1/4 teaspoon each: dried marjoram, rosemary and 1/4 cup fresh parsley -- chopped 2 Tablespoons dried chives DRESSING: 1 pound sliced bread 1 pound bulk pork sausage 1/2 cup butter or margarine 4 cups celery -- thinly sliced 3 cups carrots -- thinly sliced 1/2 pound fresh mushrooms -- chopped 1/2 pound fully cooked ham -- cubed 2 cups green onions -- sliced 2 cups chopped pecans 1 large tart apples -- chopped 1 cup dried apricots -- chopped 1 Tablespoon rubbed sage 2 teaspoons dried marjoram 1 teaspoon dried rosemary 1 teaspoon salt 1/8 teaspoon ground nutmeg 4 eggs -- lightly beaten 1 16 pound turkey -- (16 to 18) 1 cup chicken broth Directions In a pan, bring broth, butter and salt to a boil. Add herbs; set aside. Toast bread; cut into 1/2" cubes. Place in a bowl. In a skillet, brown sausage; remove with slotted spoon and add to bread. Add butter to drippings; saute celery, carrots, mushrooms, ham and onions for 15 min. Add to bread mixture; stir in next eight ingredients. Add eggs and 3/4 cup basting sauce; mix lightly. Stuff turkey with about 8 cups dressing. Skewer openings; tie drumsticks together. Place on rack in roasting pan. Baste with some of remaining basting sauce. Bake, uncovered at 325 degrees for 5 to 5-1/2 hours or until thermometer reads 185 degrees, basting every 30 min. When turkey begins to brown, cover lightly with foil. Add broth to remaining dressing; mix lightly. Place in a greased 2-1/2 qt baking dish; chill. Cover and bake at 325 degrees for 1 hour; uncover and bake 10 min. Related Recipes •   Holiday Turkey with Herbed Sausage Cornbread Stuffing •   Quick Turkey-Apple Salad •   Herbed Turkey Roast •   Weekend Turkey Club Salad •   Turkey Club Salad •   Roasted Christmas Turkey with Herbed Sausage Corn Bread Stuffing •   Thanksgiving Turkey Roll •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Thanksgiving Oyster Dressing •   Rosemary Lemon Roasted Turkey •   Southwest Turkey and rice salad •   Turkey with Molasses Glaze •   Glazed Roast Turkey •   Roasted Turkey with Shallots and Chestnuts •   Quick Hot Turkey Sandwich with Sherry Gravy •   Butter and Herb Roasted Turkey •   Cranberry Orange Christmas Turkey •   Spicy Turkey Burgers •   Barbecued Turkey Legs •   Traditional New England Roast Holiday Turkey View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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