HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes Herb Roasted Venison Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 pound venison roast 2 heads garlic, cloves peeled and crushed 1/4 cup crumbled dried thyme leaves 1/2 cup dry red wine 1/4 tsp. ground allspice 1/2 tsp. cracked black peppercorns 1/4 cup plus 1 1/2 tbsp. olive oil, divided 1 tbsp. coarse salt Directions Combine crushed garlic, thyme, wine, allspice, peppercorns and 1/4 cup olive oil in a large bowl. Add venison and turn to coat. Cover and refrigerate venison at least 8 hours, turning venison occasionally. Remove venison from the marinade and let stand 1 hour at room temperature. Preheat oven to 450 degrees. Season venison all over with coarse salt. Heat remaining 1 1/2 tbsp. olive oil in a large skillet over medium high heat. Add venison to the skillet and brown on all sides. Transfer venison to a shallow roasting pan. Roast venison about 10 to 15 minutes per side for medium rare. Transfer venison to a cutting board and tent loosely with foil. Let venison stand 10 minutes before slicing and serving. Serves 4 to 6. Related Recipes •   Quick and Easy Roasted Venison Loin •   Venison Scallopine •   Venison with Rosemary-Bourbon Glaze •   Venison Swiss Steak •   Easy Baked Venison Scallopine •   Skillet Venison with Stroganoff Sauce •   Venison Salisbury Steak •   Crock pot Venison Roast with Mushrooms and Onions •   Venison Chili •   Venison Cabbage Rolls •   Chicken Fried Venison Steaks •   Moist Oven Venison Roast •   Herb Roasted Turkey •   Venison Jerky •   Southwest Style Venison Chili •   Chicken Fried Venison Steak •   Venison Roast in a Bag •   Hearty Winter Venison Ragu •   Venison Filet with Creamy Bourbon Wine Sauce •   Sauteed Venison Medallions View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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