HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Herb Roasted Dijon Potatoes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 5 tbsp. Dijon mustard 2 tbsp. olive oil 1 medium clove garlic, peeled and minced 1/2 tsp. dried Italian seasoning 2 pounds small red potatoes, quartered Directions Preheat oven to 425 degrees. Coat a large, shallow baking pan with cooking spray. Stir together Dijon, olive oil, garlic and Italian seasoning in a large bowl. Add potatoes and toss well to coat. Transfer the coated potatoes to the prepared pan. Bake 35 to 40 minutes, stirring occasionally, until tender. Serve hot. Serves 4 to 6. Related Recipes •   Elephant Ear Potatoes •   Roasted Garlic Smashed Potatoes •   Roasted Rosemary Potatoes •   Potato Salad with Dill Mustard Seed Dressing •   Crispy Pan-Roasted Potatoes •   Roasted Cheddar Potatoes •   Danish Autumn Potato Salad •   Roasted Potato Pasta Salad •   Baked Trout Rolls with Mustard Herb Sauce •   Hormel Warm Potato Salad with Ham •   Herb Roasted Turkey •   Belgian Fries with Mayonnaise •   Mediterranean Egg Salad Sandwich •   Italian Style Roasted Potato Wedges •   Southern Potato Salad with Ham and Mustard Dressing •   Oven Baked Herb Potatoes •   Hollywood Ham with Apples and Dijon •   Grilled Sirloin Steaks with Herb Mustard •   Roasted Herbed Potatoes •   Butter and Herb Roasted Turkey View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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