|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> On the Side -> Dressings
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 cup buttermilk 1 cup mayonnaise 1 1/2 tsp. fresh lemon juice 1 1/2 tsp. dry parsley flakes 1 tsp. salt 1/2 tsp. minced chives 1/4 tsp. dry oregano 1/4 tsp. dry basil 1/4 tsp. dry tarragon 1/4 tsp. garlic powder 1/4 tsp. pepper
Directions
Whisk together all ingredients. Pour into a clean glass jar. Cover and refrigerate at least 1 hour before using.
Makes approximately 2 cups.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|