HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Casseroles Hearty Mushroom Bacon Macaroni and Cheese Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 ounce package uncooked elbow macaroni 4 tbsp. butter, divided 12 ounces chopped fresh mushrooms 1 small onion, peeled and finely chopped 1 tbsp. all purpose flour 3/4 tsp. dry mustard 1/2 tsp. salt 1/4 tsp. pepper 1 1/2 cups milk 3 cups grated sharp Cheddar cheese 2 tbsp. chopped fresh parsley leaves 8 slices thick cut bacon, chopped 1 cup soft, fresh bread crumbs Directions Bring a large pan of lightly salted water to a boil. Add macaroni and boil until just cooked through. Drain well. Preheat oven to 350 degrees. Butter the inside of a 13x9 inch baking dish. Melt 2 tbsp. butter in a large saucepan over medium high heat. Add onion and mushrooms and cook about 5 minutes until softened, stirring occasionally. Add flour, dry mustard, salt and pepper. Cook, stirring, 1 minute. Whisk in milk. Cook, whisking, about 3 minutes until sauce is slightly thickened. Remove the pan from the heat and add Cheddar and parsley. Stir until cheese is melted. Add cooked macaroni and stir to coat. Cook bacon in a large skillet over medium high heat until crisp and browned. Drain bacon on paper towels. Stir 1/2 of the bacon into the macaroni cheese mixture. Transfer the macaroni to the prepared dish. Sprinkle the remaining macaroni over the top. Melt the remaining 2 tbsp. butter in a medium skillet over medium heat. Add bread crumbs and cook, stirring, 3 minutes until crumbs are browned. Sprinkle the bread crumbs over the macaroni. Bake about 20 to 25 minutes until the macaroni is heated through and the topping is golden brown. Serve hot. Serves 6 to 8. Related Recipes •   Bacon Mushroom White Corn Macaroni and Cheese •   New Wave Macaroni Salad •   Macaroni and Cheese Italian-Style •   "tex-mex" Mac 'n Cheese •   KFC Macaroni and Cheese •   Quick and Easy Polka Dot Hot Dog Macaroni and Cheese •   Sophisticated Macaroni Salad •   Macaroni and Cheese with Bacon •   Squash and Corn Casseroles •   Quick and Easy Kids Favorite Taco Macaroni and Cheese •   Mascarpone Cheddar Macaroni and Cheese •   Mom's Three Cheese Macaroni and Cheese •   Mexican Macaroni and Cheese •   Ham Vegetable and Three Cheese Macaroni and Cheese •   Smoky Sausage Macaroni and Cheese •   Western Macaroni and Cheese Casserole •   Classic Creamy Baked Macaroni and Cheese •   Macaroni and Cheese with Four Cheeses •   Healthy Low Fat Macaroni and Cheese •   Quick and Hearty Chicken Noodle and Vegetable Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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