HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Hawaiian Shrimp Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 2 lb fresh shrimp -- peeled & 1 deveined 40 oz pineapple chunks in juice -- 1 canned 1/2 lb bacon slices -- cut in 2 1 pieces 2 red peppers -- cut in 1 1 pieces 1/2 lb mushroom caps 1 pint cherry tomatoes 8 oz sweet and sour sauce 16 skewers Directions Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with Related Recipes •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Hot and Bubbly Seafood Toast •   Shrimp Creole •   Friday Night Seafood and Pasta Skillet •   Citrus Shrimp & Scallops •   Oven Roasted Shrimp with Thai Spices •   Crunchy Fried Shrimp with Cornmeal Crust and Cayenne Mayonnaise •   Spicy Grilled Caribbean Shrimp •   Easy Barbecued Shrimp and Slaw Sandwich •   Almond Fried Shrimp •   Quick and Easy Microwaved Cajun Beer Shrimp •   Cajun Shrimp •   Beer Steamed Shrimp •   Honey Sesame Shrimp •   Grilled Barbecue Calypso Shrimp •   Red Lobster's Shrimp Diablo •   Grilled Shrimp With Mango Salad •   Layered Shrimp Appetizer •   Grilled Sweet and Spicy Brown Sugar and Lemon Shrimp View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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