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Home -> Holiday Foods -> Easter
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 1/4 pounds cooked ham
1 small shallot, minced
1 tbsp. butter
1/2 cup white wine
3 tbsp. Madeira
1 tbsp. cognac
1/2 tsp. tomato paste
1 cup heavy or whipping cream
1/4 tsp. pepper
Directions
Slice the ham. Melt butter in a large skillet over medium-high heat. Add shallot and cook 2 minutes, stirring frequently. Add wine and ham and bring to a boil. Reduce heat and simmer 5 minutes. Transfer ham to a plate and tent with foil. Add Madeira and cognac to skillet and boil 2 minutes. Whisk in tomato paste and cream and return to a boil. Simmer sauce 5 minutes until thickened. Stir in pepper. Serve ham with sauce.
Serves 4.
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