|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
12 to 14 pound shankless, skinless smoke-cured ham
whole cloves
1/2 cup apple jelly
2 tbsp. dijon mustard
Directions
Preheat oven to 350 degrees. Score top of ham in a diamond pattern with a sharp knife. Stud the center of each diamond with a whole clove. Place ham on a rack in a large roasting pan. Bake ham 90 minutes. Melt jelly in a small saucepan over medium heat. Remove pan from heat and stir in dijon. Spread glaze evenly over top of ham. Bake an additional 35 minutes. Transfer ham to a platter and let stand 15 minutes. Slice ham and serve.
Serves 8 to 12.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes