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Home -> Main Dishes -> Casseroles

Ham 'n Swiss Noodle Casserole Recipe Rating: N/A
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Ingredients   (view qty in metric system instead)
8 oz. broad egg noodles
2 Tbs. oil
1 onion, chopped, 1 cup
1 carrot, shredded, 1 cup
1/4 cup all-purpose flour
2 cups milk
2 cups shredded swiss cheese, 8 oz.
1/4 cup honey mustard
1 tsp. salt
1/8 tsp. cayenne pepper
1 lb. ham steak, cut into 1/2" pieces

Directions
Preheat oven to 400 degrees. Coat 2 1/2-quart baking dish with cooking spray. Cook noodles according to package directions; drain.
In large pot heat oil over medium heat. Add onion and carrot; cook 2 minutes. Whisk in flour. Remove from heat; gradually whisk in milk.
Over medium-high heat, stirring constantly, bring to boil; boil 1 minute. Add 1 1/2 cups cheese, mustard, salt and cayenne; cook, sitrring, just until cheese is melted. Add noodles and ham; toss.
Transfer mixture to baking dish; sprinkle with remaining cheese. Bake 25 minutes or until lightly golden and bubbly. Let stand 5 minutes before serving.

Makes 6 servings.



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