HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Casseroles Ham and Cheese Fusili Casserole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 ounce package uncooked fusili pasta 2 tsp. vegetable oil 2 tbsp. butter 2/3 cup chopped onion 3 tbsp. all purpose flour 3 cups milk 8 ounces shredded Cheddar cheese 1 tsp. dry mustard 1/2 tsp. salt 1/4 tsp. pepper 1/8 tsp. cayenne pepper 14 ounce can chopped tomatoes 8 ounces sliced baked ham, cut into strips 1 cup frozen peas 1/3 cup dry breadcrumbs 1 tbsp. grated Parmesan cheese 1 tbsp. chopped fresh parsley leaves Directions Preheat oven to 375 degrees. Lightly grease the inside of a medium casserole dish. Heat a large pot of lightly salted water to a boil. Add pasta and boil about 8 to 10 minutes until almost tender, stirring frequently. Drain pasta well. Drizzler the olive oil over the pasta and toss to coat. Melt butter in a medium saucepan over medium high heat. Add onions and cook 3 minutes, stirring frequently. Add flour and cook, stirring, 1 minute. Add milk and heat to a boil, stirring constantly. Reduce heat to medium low and simmer 5 minutes until thickened, stirring frequently. Remove the pan from the heat and stir in Cheddar, mustard, salt, pepper and cayenne. Pour the sauce mixture into a large bowl. Add cooked pasta, tomatoes, ham strips and peas and toss to combine. Pour the casserole mixture into the prepared dish. Stir together the breadcrumbs, Parmesan and parsley in a small bowl. Sprinkle the crumb mixture evenly over the top of the casserole. Bake the casserole about 15 to 20 minutes until heated through and the topping is golden. Serves 6. Related Recipes •   Squash and Corn Casseroles •   Baked Midwestern Turkey Chili •   Pasta Twist Salad with Olives •   Western Macaroni and Cheese Casserole •   Mexican Chicken Casserole •   Cheese and Sausage Casserole Mexican-Style •   Vegetarian Cottage Casserole •   Beef German Potato Salad Casserole •   Quick Taco Bake Casserole •   Quick and Creamy Baked Rigatoni Casserole •   Mama's Baked Orzo Pasta Casserole •   Spicy Panhandle Brunch Casserole •   Quick and Hearty Chicken Noodle and Vegetable Casserole •   Chili Relleno Casserole •   Quick and Easy Cheesy Mostaccioli •   Easy Swiss Vegetable Casserole •   Quick and Easy Chicken Noodle Casserole •   Vegetable Rice Casserole •   Cheesy Potato Sour Cream Casserole •   Charlie's Easy Enchilada Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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