HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Ham, Bacon and Sausage Breakfast Casserole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 10 slices bacon 1 pound ground breakfast sausage 1 cup cooked, chopped ham 30 ounce package frozen hash brown potatoes 1/2 cup chopped green onions 1/2 cup chopped green bell pepper 2 cups shredded cheddar cheese, divided 6 large eggs 1/2 cup milk 1/2 cup sour cream 1/2 tsp. salt 1/4 tsp. pepper Directions Preheat the oven to 400 degrees. Lay the bacon strips out on a rimmed sheet pan. Bake the bacon 10 minutes. Turn the bacon slices over and bake an additional 8 to 10 minutes until crisp. Place the bacon strips on paper towels to drain. Crumble the bacon and transfer to a medium bowl. Place the sausage in a large skillet over medium high heat and cook until browned, breaking up clumps. Drain the fat from the skillet. Add the cooked sausage to the bacon. Place the chopped ham in the same skillet and lightly brown over medium heat. Add the ham to the bacon and sausage. Decrease the oven to 350 degrees. Grease the inside of a 9x13 inch baking pan. Spread the hash browns in the bottom of the pan. Spoon the meats over the potatoes. Sprinkle with the green onions, bell pepper and 1 1/2 cups cheddar. Whisk together the eggs, milk, sour cream, salt and pepper in a medium bowl. Pour the egg mixture over the layers in the pan. Bake the casserole 40 minutes. Sprinkle the remaining 1/2 cup cheddar over the top and bake an additional 5 minutes until melted. Let the casserole stand a few minutes before serving. Cover and refrigerate any leftovers. Serves 8 to 10. Related Recipes •   Sausage and Muffin Breakfast Casserole •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Breakfast Bread Pudding •   Easy Breakfast Nacho Bake •   Cheese and Sausage Breakfast Casserole •   Savory Sausage and Potato Breakfast Custard Casserole •   Sausage Breakfast Bites •   Spanish Egg Breakfast Casserole •   Weight Watcher's Biscuits 'n Gravy •   Make-Ahead Breakfast Casserole •   Reuben Breakfast Sandwich •   Barrington Quiche(Breakfast Pizza) •   Cheese and Sausage Casserole Mexican-Style •   Camp Hash •   Quick Scrambled Breakfast •   Country Breakfast •   Spicy Panhandle Brunch Casserole •   Crock Pot Breakfast Casserole •   Breakfast Strata •   Berry Smoothie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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