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Home -> Holiday Foods -> Halloween
Ingredients (view qty in metric system instead) 4 quarts popped popcorn 2 cups dry roasted peanuts 1 1/3 cups sugar 1 1/3 cups brown sugar 1 cup dark corn syrup 1/2 cup water 1/2 cup butter 1/2 tsp. salt 1 1/2 cups candy corn Directions Combine popcorn and peanuts in a large buttered bowl. Combine both sugars, corn syrup, water, butter and salt in a large bowl. Cook over medium heat until a candy thermometer reads 285 degrees, stirring occasionally. Pour over popcorn mixture and stir gently to coat. Stir in candy corn. Drop in bite-size pieces onto wax paper. Cool completely. Store in an airtight container at room temperature. Makes about 6 quarts. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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