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Home -> Holiday Foods -> Halloween
Ingredients (view qty in metric system instead) 4 cups all purpose flour 1 tbsp. baking powder 1 tbsp. ground cinnamon 2 tsp. baking soda 1 tsp. ground ginger 1 tsp. ground nutmeg 1/2 tsp. ground allspice 1/2 tsp. ground cloves 1 tsp. salt 4 large eggs 14 ounce can pumpkin puree 1 cup apple juice 3/4 cup melted butter 1 1/2 cups brown sugar 1 1/2 cups chopped pecans, divided Directions Preheat oven to 375 degrees. Grease 24 muffin cups or line with paper cupcake liners. Sift together flour, baking powder, cinnamon, baking soda, ginger and nutmeg. Stir in salt. In a large bowl, beat together eggs until fluffy. Add pumpkin, apple juice, butter and brown sugar. Add flour mixture and blend until just moistened. Fold in half of pecans. Spoon into prepared muffin cups. Sprinkle remaining pecans over top of batter. Bake 25 minutes until firm to the touch. Cool in pan. Store in an airtight container at room temperature. Makes 24 muffins. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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