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Home -> Holiday Foods -> Halloween

Halloween Ice Cream Pumpkins Recipe Rating: N/A
Printer Friendly
Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Pumpkins:
1 gallon vanilla ice cream, softened slightly
2 tsp. pumpkin pie spice
two 1/2 gallon freezer bags
1 ripe banana
1 cup chocolate ice cream syrup

Icing:
6 cups heavy or whipping cream
1 cup powdered sugar
1 tsp. vanilla extract
6 to 7 drops red liquid food coloring
5 to 6 drops yellow liquid food coloring


Directions
Place two 1/2 gallon freezer bags in the freezer until very cold. Put each bag in a bowl. Divide ice cream between bags. Sprinkle 1 tsp. pie spice into each bag of ice cream. Seal bags and freeze overnight. Line a sheet pan with wax paper. Take bags out of freezer. Remove ice cream from bags, place on prepared pan, and form into pumpkin shapes. Return to freezer. Spread icing over pumpkin. Use a fork or spatula to make pumpkin ridges. For stem: Peel banana and cut in 1/2 crosswise. Dip into chocolate syrup and stick into top of ice cream pumpkins. Use candy to make the pumpkin's face. Return pumpkins to freezer until ready to serve.

For Icing:
Beat together cream, powdered sugar and vanill until smooth. Stir in food coloring to make an orange tint.

Makes 2 pumpkins.



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