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Home -> Holiday Foods -> Halloween

Halloween Crisps with Apple Dip Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crisps:
2 prepared frozen 9 inch pie crusts, thawed
all purpose flour for rolling
2 tbsp. sugar
1/2 tsp. ground cinnamon

Dip:
6 medium granny smith apples, peeled and chopped
3/4 cup sugar
1 tsp. ground cinnamon
1/4 cup butter
1/4 cup all purpose flour
1 cup cold water

Directions
For Crisps:
Preheat oven to 425 degrees. Roll out pie crusts on a floured surface to 1/8 inch thick. Stir together sugar and cinnamon and sprinkle over dough. Cut into shapes with floured 2 1/2 inch diameter Halloween-shaped cookie cutters. Place 1 inch apart on ungreased baking sheets. Bake 4 to 6 minutes until lightly browned. Cool completely on a rack.

For Dip:
Heat butter in a large skillet. Add apples, sugar and cinnamon and cook until apples are tender. Stir together flour and water until smooth. Add to skillet and heat to a boil. Cook, stirring, 2 minutes until thickened. Transfer to a serving bowl. Serve warm with crisps.

Makes about 3 cups dip and 2 to 3 dozen crisps.



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