HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Halloween Halloween Candy Cake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Cake: 1 cup unsalted roasted peanuts 3/4 cup all purpose flour 6 large eggs 2 large egg yolks 1 cup brown sugar 1 tsp. vanilla extract Filling: 1/2 cup creamy peanut butter 1/2 cup butter, room temperature 5 tbsp. powdered sugar 1/2 cup heavy or whipping cream 9 ounces Reese's peanut butter cups, finely chopped Topping: 1 1/2 cups heavy or whipping cream 3 tbsp. brown sugar 1 1/2 tsp. vanilla extract 1/2 cup unsalted roasted peanuts, coarsely chopped three 2 ounce Butterfinger bars cut into 3/4 inch wedges 1/3 cup Reese's Pieces candies Directions For Cake: Preheat oven to 375 degrees. Butter and flour two 9 inch round cake pans. Grind nuts with flour in a food processor until finely chopped. Beat together eggs, yolk, sugar and vanilla in a large bowl until light and tripled in volume, about 4 minutes. Fold in nut mixture. Divide batter between prepared pans and smooth tops. Bake 20 minutes until a toothpick comes out clean. Cool in pans on a rack. For Filling: Blend peanut butter, butter and sugar in a food processor until smooth. Gradually add cream with machine running until mixture is light and fluffy. Invert pans and remove cakes. Cut each cake into 2 layers. Spread 2 of the layers with 1/3 each of the filling. Sprinkle 1/3 of the chopped peanut butter cups over filling. Top with cake layers. Spread remaining filling over top of 1 filled cake. Sprinkle with remaining peanut butter cups. Place 2nd filled cake on top. For Topping: Beat together cream, sugar and vanilla until almost stiff. Spread over top and sides of cake. Press nuts into bottom edge of cake. Sprinkle Reese's Pieces over top of cake. Serves 12. Related Recipes •   Halloween Poke Cake •   Halloween Popcorn Crunch •   Halloween Sweet and Spicy Pecan Candy Corn Snack Mix •   Halloween Reese's Butterfinger Candy Cake •   Halloween Party Mix •   Halloween Monster Cookies •   Halloween Crisps with Apple Dip •   Halloween Pumpkin Popcorn Ball Surprises •   Black Cat Cupcakes •   Halloween Jack O' Lantern Buttermilk Spice Cake •   Old Fashioned Candy Bar Cake •   Toffee Kahlua Madness Cake •   Halloween Pumpkin Cheesecake Cutout Bars •   Halloween Ice Cream Pumpkins •   Orange Halloween Punch •   Orange Slice Candy Cake •   Fudgy Bat Cookies •   Ben & Jerry's Heath Bar Crunch Ice Cream •   Baskin-Robbins Ice Cream Cake •   Halloween Party Chocolate Pumpkin Swirl Cheesecake Squares View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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