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Home -> On the Side -> Beverages
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
6 ounces frozen pink lemonade
3 ounces water
1 large ripe peach, peeled, pitted and cubed
1/4 cup Triple Sec
1 1/4 cups Haitian dark rum
1 tbsp. Grenadine
3/4 cup club soda
Directions
Combine frozen lemonade, water, peach cubes, Triple Sec, Haitian rum, Grenadine and club soda in a blender. Process until smooth. Serve cold.
Makes about 12 cups punch.
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