HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Europe Gyros Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 lb Steak, sirloin -----------------------------MARINADE---------------------------------- 3/4 c Wine, dry red 2 ts Olive oil 1 sm Garlic clove; chopped 1/2 ts Oregano, dry 1 ts Salt 1/2 ts Pepper ----------------------CUCUMBER SAUCE TOPPING--------------------------- 1/2 c Yogurt, plain 1/4 c Sour cream 1/2 Cucumber; chopped 1/2 sm Onion; chopped Salt & pepper to taste Directions Cut sirloin steak into strips, about 5 inches long and 1/4 inch thick. Marinate steak in wine mixture for 24 hours. Mix cucumber topping ingredients well; cover and refrigerate. Before cooking, drain wine, fry steak in 2 tablespoons butter. Warm pita bread in oven, cut in half; split open and fill with meat; adding cucumber sauce to taste. View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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