HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Gruyere Potato Souffle Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound russet potatoes, peeled and chopped 1/4 cup grated Parmesan cheese 1/4 cup heavy whipping cream 1 tbsp. melted butter 3 large eggs, separated 1 cup grated Gruyere cheese 1/2 tsp. salt 1/8 tsp. ground nutmeg pinch cayenne pepper Directions Place potatoes in a large saucepan with lightly salted water to cover. Boil potatoes until very tender. Drain potatoes well and puree through a food mill or sieve into a large bowl, do not use food processor. Preheat oven to 400 degrees. Butter the inside of a 4 cup souffle dish. Sprinkle 1 tbsp. Parmesan over the bottom and sides of the dish. Stir the remaining Parmesan, cream, melted butter, egg yolks, Gruyere, salt, nutmeg and cayenne into the potato puree until well blended. Place the egg whites in a medium bowl and beat until stiff but not dry. Fold 1/4 of the beaten whites into the potato mixture. Fold in the remaining whites. Spoon the souffle mixture into the prepared dish. Bake souffle about 25 to 30 minutes until puffed, set and golden. Serve immediately. Serves 4. Related Recipes •   French Onion Soup •   Baked Pork Chops with Corn Stuffing •   Easy Low Calorie Hot Apricot Souffle •   Grilled Ham and Gruyere cheese sandwiches •   Beef and Potato Goulash Casserole •   Easy Bacon and Chipotle Cheese Fondue •   Individual Crab Cheesecakes •   Buffalo Style Stuffed Potato Skins •   Sweet 'n Sour Meatballs •   Smoked Salmon and Onion Cheesecake •   Twice-Baked Broccoli Cheese Stuffed Potatoes •   Sweet Potato Chips •   Baked Mashed Potatoes with Crispy Potato Topping •   Rolled Potato Dumplings •   Oven Toasted Potato Chips •   Grandma's Crunchy Chicken Fingers •   Holiday Candied Pineapple Sweet Potatoes •   Beef Lo Mein •   Prairie Schooner Potatoes •   Quick Hamburger Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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