HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Grown-Up Ribs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 large onion, peeled and chopped 4 cloves garlic, chopped 1 medium tomato, seeded and chopped 1/2 of a red bell pepper, seeded and chopped 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. paprika 1/4 tsp. turmeric 1/3 cup brown sugar 1/2 cup beer 1/4 cup apple cider vinegar 1 tbsp. worcestershire sauce 1/4 tsp. tabasco sauce 4 to 5 pounds meaty pork ribs Directions Combine onion, garlic, tomato, bell pepper, salt, pepper, paprika, turmeric, brown sugar, beer, vinegar, worcestershire and tabasco in a blender. Process until smooth. Place ribs in a deep glass or ceramic baking dish. Pour sauce over and turn to coat. Cover and refrigerate 3 hours. Preheat grill. Cross 2 sheets of heavy-duty aluminum foil. Remove ribs from marinade, reserving marinade. Place ribs in the center of the aluminum foil. Pour 1/2 cup marinade over. Fold foil inward to cover ribs. Pinch edges to seal. Place on grill. Cover and cook 110 minutes. Remove ribs from foil and place directly on grill. Grill 5 minutes per side, basting with marinade. Serves 4 to 6. Related Recipes •   Mom's Labor Day Barbecue Ribs •   Baby Back Ribs Chinese-Style •   Spicy Korean Pork Ribs •   Grilled Country Style Ribs with Savory Mustard Marinade •   Jack Daniel's Ribs •   Sweet and Spicy Grilled Ribs •   Famous Baked Ribs •   Barbecued Spareribs Alabama-Style •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon •   Spareribs with Ginger •   Sweet and Spicy Chipotle Ribs •   Country Ribs with Chili Glaze •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze •   Baked Spareribs with Honey Orange Adobo Rub •   Pork Baby Back Ribs •   Aruban Baby Back Ribs •   Honey-Garlic Baked Ribs •   Sweet and Sour Spareribs •   Oven Ribs Country Style •   Apple City Barbecue View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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