HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Grouse with Orange Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Grouse: 6 cleaned and dressed grouse 1 tsp. salt 1 tsp. pepper slices of salt pork or bacon Sauce: 2 tbsp. butter 3 green onions, chopped 3/4 tsp. crumbled dried tarragon 3 tbsp. finely grated orange peel 1 1/4 cups fresh orange juice 6 tbsp. currant jelly 1/4 tsp. dry mustard 1/4 tsp. salt 1 1/2 cups peeled fresh orange sections Directions For Grouse: Preheat oven to 425 degrees. Place grouse on a lightly greased baking sheet. Tie legs and wings close to body with kitchen string. Season birds with salt and pepper. Completely cover breasts with salt pork or bacon. Tie in place if necessary. Roast grouse 30 minutes. Meanwhile, prepare sauce. For Sauce: Melt butter in a large skillet. Add onion and tarragon and cook, stirring, 2 minutes. Add orange peel, juice, jelly, mustard and salt. Bring to a boil, stirring frequently. Remove grouse from oven and add to skillet. Cover and simmer 15 to 20 minutes over low heat. Transfer grouse to a platter. Stir orange sections into sauce and heat through. Serve grouse with sauce. Serves 6. Related Recipes •   Cranberry Orange Christmas Turkey •   Baked Corn Stuffing Balls •   Country Style Salisbury Steak •   Chicken in Spiced Sauce •   Grilled Ginger Orange Catfish •   Easy Baked Italian Beef and Vegetable Meatloaf •   Beets in Orange Sauce •   Holiday Ham with Pear and Rosemary •   Triple Cranberry Sauce •   Jamaican Jerk Chicken •   Glazed Orange Bread •   Apricot Pork Tenderloin •   Orange Glazed Pecans •   Orange Pecan Pie •   Yams for Health •   Weekend Breakfast Martini •   Spirited Baked Orange French Toast •   Country Ribs with Waldorf Gravy •   Baked Orange French Toast •   Cranberry-Glazed Pork Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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