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Home -> Main Dishes -> Beef

Grilled Vermouth Flank Steak Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup soy sauce
1/2 cup olive oil
1/4 cup sweet vermouth
3 tbsp. lemon juice
1 1/2 tbsp. Worcestershire sauce
4 cloves garlic, peeled and minced
2 tbsp. ground dry mustard
2 tsp. pepper
1 to 1 1/2 pounds flank steak

Directions
Whisk together soy sauce, olive oil, vermouth, lemon juice, Worcestershire, garlic, mustard and pepper in a large, shallow baking dish. Place steak in the dish and turn to coat. Cover and refrigerate 12 hours, turning steak occasionally.

Remove marinated steak from the refrigerator and let stand 1 hour. Prepare grill. Place steak on an oiled grill rack. Grill steak about 5 minutes per side for medium rare. Transfer steak to a cutting board and let stand 10 minutes before slicing and serving.

Serves 4.



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