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Home -> Main Dishes -> Seafood

Grilled Tuna Steaks Recipe Rating: N/A
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Recipe submitted by cynthiaw






Ingredients   (view qty in metric system instead)
4 each 7oz. tuna steaks 1 thick
1/4 cup fresh lemon juice
1 tablespoon xtra virgin olive oil
2 centiliter garlic, minced
2 teaspoon chopped fresh oregano
1 tablespoon grated lemon zest
1/4 teaspoon salt
1 freshly ground pepper


Directions

Prepare a charcol grill. Meanwhile, rinse the tuna, pat dry, and
place in a shallow glass or ceramic dish. In a small bowl, whisk the
remaining ingredients. Pour over the fish and cover with plastic
wrap; marinate for 30-45 minutes in the refrigerator. When the fire
is ready, drain the tuna and place it in a fish or meat baslet. Grill
the steaks 4" from the heat, 3 min. per side for rare or
approximately 5 minutes per side to cook through. Pierce with a fork
to see if the fish is flaky and done. Baste with remaining marinade
if desired.



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