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Home -> Main Dishes -> Beef

Grilled Teriyaki Strip Steaks Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 top loin or strip steaks, about 12 ounces each
1/2 cup soy sauce
1/2 cup dry sherry
2 tbsp. sugar
1/2 tsp. ground ginger
1/4 tsp. dry mustard
1/8 tsp. garlic powder

Directions
Place the steaks in a large shallow glass baking dish. Stir together soy sauce, sherry, sugar, ginger, mustard and garlic powder in a small bowl. pour the sherry mixture over the steaks, turning to coat. Cover and refrigerate steaks 4 to 6 hours.

Remove steaks from the refrigerator and let stand 1 hour at room temperature. Prepare grill. Remove the steaks from the marinade and transfer to an oiled grill rack. Reserve marinade. Grill steaks about 5 to 7 minutes per side for medium, basting frequently with reserved marinade.

Serves 4.



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