HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Grilled Stuffed Trout Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 whole trout, cleaned 1 tsp. garlic powder 1 tsp. crushed red pepper flakes 1/2 tsp. salt 1/2 cup fine dry breadcrumbs 1/4 cup finely chopped fresh spinach pinch dried thyme pinch ground sage 4 tbsp. pine nuts 1 large egg, beaten to blend 4 slices bacon 1/4 cup dry white wine Directions Prepare barbecue grill. Combine garlic powder, pepper flakes and salt in a small bowl. Rub mixture into the skin and cavity of trout. Combine bread crumbs, spinach, thyme, sage, pine nuts and egg in a medium bowl and mix well. Stuff the mixture into the trout cavities. Wrap 1 slice bacon around each fish. Place each fish on a square of foil. Sprinkle 1 tbsp. wine over each fish. Fold the foil to make tight packages. Grill trout about 4 inches over coals, about 10 minutes per side. Serves 4. Related Recipes •   Spinach Stuffed Trout •   Quick and Easy Skillet Fried Trout with White Wine Butter •   Red Lobster Trout Vera Cruz •   Baked Trout Rolls with Mustard Herb Sauce •   Pan Fried Trout with Lemon and Capers •   Fried Trout Fillets with Oatmeal Crust •   Georgia Style Trout •   Hot and Bubbly Seafood Toast •   Baked Stuffed Salmon •   Friday Night Seafood and Pasta Skillet •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Old Fashioned Crab Cakes •   Shrimp Creole •   Stuffed Round Steak •   Twice-Baked Broccoli Cheese Stuffed Potatoes •   Golden Corral's Seafood Salad •   Stuffed Celery •   Cucumber Stuffed with Roquefort and Hazelnuts •   Spanish Chicken Stuffed Peppers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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