|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 1/2 to 3 pounds lean ground beef
1/4 cup sour cream
1 tsp. crumbled dried thyme
1 tbsp. minced fresh parsley leaves
1/4 tsp. crumbled dried rosemary
3/4 tsp. pepper
8 hamburger buns, split and toasted
Directions
Combine ground beef, sour cream, thyme, parsley, rosemary and pepper in a large bowl. Mix thoroughly. Shape mixture into eight 1 inch thick patties. Cover and refrigerate at least 1 hour.
Prepare grill. Cover and grill burgers about 4 minutes per side for medium rare. Place burgers on buns and serve.
Makes 8 burgers.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes