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Home -> Main Dishes -> Seafood
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
Shrimp: 2 medium cloves garlic, peeled 6 tbsp. olive oil 1/4 cup fresh lemon juice 1 tsp. crumbled dried thyme 1 tsp. sweet paprika 1/2 tsp. cayenne pepper 1/2 tsp. salt 1 pound raw medium shrimp, peeled and deveined, tails left on
Guacamole Sauce: 1 small clove garlic, peeled 1 small fresh jalapeno pepper, stemmed, seeded and chopped 1/2 cup chopped onion 1 large avocado, peeled, pitted and chopped 3 tbsp. fresh orange juice 1/8 tsp. salt
Directions
For Shrimp: Combine garlic, oil, lemon juice, thyme, paprika, cayenne and salt in a food processor. Blend until garlic is finely minced. Transfer mixture to a medium bowl. Add shrimp and turn to coat. Cover and refrigerate 4 hours or overnight, stirring occasionally.
Prepare grill. Thread shrimp onto 6 to 12 skewers. Grill shrimp about 2 minutes per side until just cooked through. Serve shrimp hot with sauce.
For Guacamole Sauce: Combine garlic and onion in a food processor. Blend until finely minced. Add avocado and puree until smooth. Add orange juice and salt and blend 10 seconds. Transfer sauce to a small bowl. Cover and refrigerate until ready to serve.
Serves 6.
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