HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Grilled Salmon With Potato & Watercress Salad Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 3 lb small red thin-skinned 1 potatoes 1 cup thinly sliced red onion 1 cup seasoned rice vinegar 1 about 1/2 pound watercress 1 rinsed and crisped 1 salmon fillet, about 2 lbs. 1 tablespoon soy sauce 1 tablespoon firmly packed brown sugar 2 cup alder or mesquite wood chips 1 soaked in water 1 salt Directions In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat; add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water to cover. Drain and mix onions with rice vinegar. Cut potatoes in quarters; add to onions. Trim tender watercress sprigs from stems, then finely chop enough of the course stems to make 1/2 cup (discard extras or save for other uses). Mix chopped stems on a large oval platter with potato salad alongside; cover and keep cool. Rinse salmon and pat dry. Place, skin side down, on a piece of heavy foil. Cut foil to follow outlines of fish, leaving a 1-inch border. Crimp edges of foil to fit up against edge of fish. Mix soy sauce with brown sugar and brush onto the salmon fillet. Lay fish on center of grill, not over coals or flame. Cover barbecue (open vents for charcoal) and cook until fish is barely opaque in thickest part (cut to test), 15 to 20 minutes. Transfer fish to platter with salad. Add salt to taste. Serve hot or cold. Related Recipes •   Grilled Shrimp With Mango Salad •   Grilled Salmon Steaks with Sweet and Spicy Glaze •   Grilled Salmon with Lime Butter •   Quick Spring Salad with Bleu Cheese-Dill Dressing •   Quick Broiled Salmon •   Salmon with Pesto Glaze •   Salmon and Pasta Salad •   Baked Salmon Fillets with Asian Marinade •   Salmon Croquettes With Dill Sauce •   Pasta with Salmon and Dill •   Easy Baked Salmon with Pecan Crust •   Easy Honey Lime Baked Salmon •   Golden Corral's Seafood Salad •   Baked Apple Stuffed Salmon •   Roasted Salmon with Mustard Glaze •   Grapefruit Seafood Cocktail •   Hot and Bubbly Seafood Toast •   Grilled Salmon Sandwich •   Beef German Potato Salad Casserole •   Easy California Salmon Burgers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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