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Home -> Main Dishes -> Seafood
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Grilled Salmon Steaks with Sweet and Spicy Glaze
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Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3 tbsp. dark brown sugar
4 tsp. Chinese style hot mustard
1 tbsp. soy sauce
1 tsp. rice wine vinegar
2 salmon steaks, about 6 to 8 ounces each
Directions
Prepare grill. Whisk together brown sugar, hot mustard, soy sauce and vinegar in a small bowl. Brush half of the mustard mixture over the salmon. Place salmon, glazed side down onto a grill rack. Grill about 4 minutes until the glazed side of salmon is slightly charred. Brush remaining glaze over the top of the salmon. Turn salmon over and grill about 5 minutes until cooked through and slightly charred. Serve salmon immediately.
Serves 2.
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